Yggdrasila Fine dining Trondheim - An Overview
Yggdrasila Fine dining Trondheim - An Overview
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Had the 5 study course meal and almost everything was delicious. Their signature scallop dish is perfect plus the mixture of every one of the flavors were being best.
Proprietor Roar Hildonen will take great pleasure in the Trøndelag region. Assume effectively-recognised flavor combos and flavors rather then much more modern day and artistic cooking. We loved the properly cooked scallops, as well as turbot served having a abundant, creamy butter sauce. The foods is paired with standard wines and served by welcoming and service-minded waiters.
This was a tremendous encounter from beginning to the end. The provider was wonderful, foodstuff and wine have been a perfect match! The full atmosphere was wonderful! 10/ten advocate
That is such an excellent an excellent encounter in equally meals and consume. The enthusiasm from the staff members is just equalled by the standard of the menu. The food items is so special and With all the paired consume menu it certainly can be a dining experience. Very much recommending a go to right here for a little something diverse in premium quality.
Travle dager i Midtbyen for tiden. Med matfestival, bryggerifestival og Olavsfestdager er det mye som skjer! Kom innom oss for en liten pust i bakken og noe godt i glasset eller litt mat i mellom slagene.
Did you know? Bread is frequently served at each individual meal in Norwegian tradition, generating bakeries A necessary Portion of everyday life.
The restaurant offers a wonderful dining experience with delicious dishes and leading-notch services. In addition, It is recognized for its central place near the primary sq. in Trondheim.
From classic and fusion restaurants, to those boasting a Michelin star, you will discover a increasing range of ground breaking eateries presenting a thing new to Trondheim’s gastronomic scene.
Some dilemma Together with the services since it looked that there was not adequate staff on the ground. All details to your sous chef who was sending lovely dishes out by himself. Man is usually a beast. Many thanks!
The foodstuff was completely coupled with the drinks menu, and anything compliments each other. Was taken again to grandma's dishes from the a person drink, which was completely combined with a stunning dish. Equally emotion and pleasure had been involved! twelve/ten, go below (Primary)
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Matreisen nærmer seg sin ende og vi rundet av med to nydelige desserter, kreert av Fridas egen konditor og dessertkokk: Capirotada, som er en tradisjonell meksikansk dessert som vanligvis spises under påskeferien.
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